4 6 oz. Chicken Breast
1/2 cup olive oil
1 tsp. salt
1 tsp. garlic powder
Dash Cayenne pepper
¾ cup white wine
Sauté chicken in olive oil for approximately 5 minutes per side over high heat. Slightly browned.
Add spices after 1st side is cooked.
When chicken browned on both sides: add white wine and cook for 2 minutes longer.
Broccoli and cheese blend
14 broccoli florets
* Steamed or boiled until soft. Approx.8 minutes. Mix ingredients below while broccoli is still warm in a large bowl.
2 c of shredded mozzarella
1.5 cup Parmesan cheese
1/2 tsp. salt
1 tbsp. garlic powder
1 dash of Cayenne pepper
1 Casserole dish
Mix well with hands until consistency of mashed potatoes.
In a casserole dish, place the cooked chicken over the top, and add the broccoli blend evenly. Cook in a preheated oven for approx. 25 minutes, until top is slightly browned on top.
This is a twist on your regular chicken parmigiano without the red sauce . There is no cream added to make it saucy and runny. The broccoli gave the dish texture. If your child is not a fan of broccoli, it is still a favorite among kids and adults alike.
Enjoy my new parmigiano with chicken and broccoli.
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