Jimmy Nardello are the greatest pepper find of the season These peppers are super sweet. Plus as you roast them in the oven they get sweeter to the point of caramelization. Peppers do not require peeling after the roasting process as many other peppers do. This makes them my favorite pepper. Look for heirloom sweet red Jimmy Nardello peppers right now at your local Farmers’ Market. Buy as many peppers as you can they are easily stored on your counter as a condiment.
2 roasting pans
2-3 lbs Jimmy Nardello Peppers
1 Tbsp. coarse sea salt
1 Tbsp. garlic powder
½ cup fruity olive oil
Fresh ground pepper
Preheat over to 350.
Lay peppers in a single layer in both roasting pans.
Pour oil over the peppers. Add salt, garlic powder and black pepper. Cook for exactly one hour and turn oven off.
Leave peppers in the oven for next 5 hours as peppers caramelizes (be sure your oven is off).
Start this simple recipe in the morning and when you get home from work you will have a sweet snack or side dish with your dinner.
Leave on the counter versus storing it in the refrigerator.