This chicken dish is a delicious meal that falls off the bone. It is only 2 steps. A guaranteed favorite for a family dinner. Chicken thighs seem to have a much more robust flavor with the oven roasted tomatoes. You can roast the tomatoes the day before and just assemble it when you are ready for your meal. The oven roasted tomatoes bring a sweetness to any dish. Enjoy everyone!

4 -6 chicken thighs
2 lbs. cherry tomatoes (approx 30)
½ cup olive oil
1 Tbsp. sea salt coarse
1 Tbsp. garlic powder
½ cup sake cooking
1 cup vegetable or chicken broth

Place tomatoes in roasting pan @425. Add 1 tsp salt and ¼ c of olive oil. Roast for about 30 minutes.

While tomatoes are roasting:

Place chicken skin side down in hot sauté pan with remainder of olive oil. Season chicken with salt and garlic powder.

Allow chicken to brown until crispy over high heat approx. 7 minutes per side. Lower the heat: Add sake. After 2 minutes, add the broth. Cover and cook over low heat for 20 minutes.

Add roasted tomatoes and cook another 5 minutes.
Serve over rice or pasta. Great with any side dish.

Garnish with Fresh Basil.