Everyone has a Buffalo chicken wing recipe, but here is a different variation of those famous wings.

1 ½ lb wings
1 cup Aunt Whiskey’s Smoking Hot Bloody Mary Mix
2 T Italian dressing or you can make a quick dressing with 3 tbsp oil, 1 tsp cider vinegar
1 T oregano
2 T salted butter
2 t dark brown sugar
red pepper flake to taste
salt to taste to finish

Preheat the oven to 375 degrees. Rinse wings and pat dry wings using a paper towel.

In a bowl, wisk together Aunt Whiskey’s, Italian dressing, oregano, dark brown sugar and red pepper flake. Place the wings in an oven-safe pan and pour sauce over them. Add the butter to the pan and place in the oven for about an hour.

After 45 minutes, remove the wings and flip them over, then place them back in the oven.

When out of the oven taste and season with salt if needed.

You can find Aunt Whiskey’s Smoking Hot Bloody Mary Mix at www.auntwhiskey.com.  If you haven’t tried Aunt Whiskey’s Smoking Hot Bloody Mary Mix, you are in for a real surprise.  It is an unusual combination of ingredients, just to highlight some of the juices: carrot, celery, green pepper and watercress juice.  None of these juices over power the other.  The blend is spicy, but the juices give it a smooth finish.

If you don’t want to use this as a Bloody Mary mix there are many recipe alternatives for Aunt Whiskey’s brew.  I’ll just use this as a cooking condiment!! One of my new favorites for 2013.  Stay tuned for other delicious recipes featuring Aunt Whiskey’s….