2 medium red onions, sliced 2 tbsp olive oil ½ lb Pepperoni ¼ lb sopressata ¼ genoa salami ½ lb provolone cheese 3 oz sun dried tomatoes 2 T white balsamic vinegar pinch of salt 1/2 c of balsamic glaze 3 portobello mushroom caps 1 lb loaf of Italian sesame bread In a pan, saute […]