7 Layer Italian Dip

 “SETTE STRATA”

7 Layer Italian Dip Recipe

Great appetizer dip for any party, especially Superbowl! Can be prepared and assembled the day before.

Pans:

9 x 12 glass for baking dish

Roasting pan to crisp beans

Ingredients:

6 oz. shredded Asiago Cheese
6 oz. shredded Parmesan Cheese
5 Tbsp. Pesto Sauce
3 cans Canellini Beans (white beans)
1 cup olive oil
3 Tbsp. garlic powder
2 tsp kosher salt
½  cup Sherry or Marsala wine
1- jar Harissa Sauce
1- jar Artichoke Tapenade (Trader Joe’s)

Harissa, artichoke paste, beans, bruschetta, roasted red peppers

Preparation time: 1.5 hour

Instructions:

Total baking time:  1 hour

Baked Cannelini Beans Layer

3 cans Cannelini beans or white beans – drained n rinsed
½ cup olive oil
(¼ cup olive oil bottom of roasting pan)
1 tsp. salt
1 tbsp. garlic powder

Add ¼ oil to beans and spices. Place in roasting pan and in the oven.

  Bake at 400 degrees for 30 minutes.

After 30 minutes pour another ¼ olive oil on beans and continue baking for another 30 minutes.

   *(These beans are great as a snack also. You can toss over a salad and add lemon juice over the top.

While, beans are baking caramelize your onions.

Caramelize Onions Ingredients:

3 large onion diced
4 Tbsp. olive oil
1 Tbsp. garlic powder
1 tsp kosher salt
1/2 cup Sherry or Marsala wine

Caramelize Onions Layer:

 Add oil to saute pan and heat well. Then add onions, sea salt, ? garlic powder and cook over medium heat for approx. 10 to 15 minutes. When well browned, add ¼ cup of Sherry wine and ?simmer for approx. 3 minutes longer to absorb the Sherry flavor.  Cool off onion mixture.

 Roasted Red Pepper Marscapone Cheese Layer

  ½ jar of roasted pepper -8 oz jar  drained
16 oz.  marscapone cheese (may substitute cream cheese)
2 Tbsp. pesto sauce
2 Tbsp. Parmesan cheese
½ tsp. garlic powder
½ tsp. salt
Add all ingredients in food processor and blend well for a minute.

Turkey/Sausage Layer

  2 Tbsp. of oil
1- lb of turkey meat or pork sausage meat
1 tsp. garlic powder
1 tsp. salt
¼ lb. red crushed pepper
½ cup Marsala wine

    Sauté meat in oil. Add meat and spices.  After all cooked, add Marsala wine and let simmer for 3 minutes. Cool off for dip.

italian layered dip

 Assemble Layers:

1st Start with layer of Red Pepper Marscapone

2nd sprinkle a layer of Parmesan / Asiago cheeses

3rd layer crispy beans

4th drizzle pesto & cheeses

5th layer carmelized onions

6th spread artichoke tapenade & sprinkle cheeses

7th layer harissa or bruschetta

  Top it off with shredded cheeses and drizzle pesto on the top.  Bake it in pre-heated oven for 25 minutes at 400 degrees.

Place in the oven 30 minutes before half time. You and your team will truly be a winner with this new famous Italian “7 layer strata tuffo.”  This is great to reheated later in the week.

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