caliente chili chicken wings recipe

Caliente Chili Chicken Wings *SUPER BOWL FAVORITE*

Ingredients:
3 lbs. mini chicken drummers n wings

3 Tbsp. Hot Chili Garlic Sauce (Vietnamese)
1/4 cup Sriracha hot chili sauce
1/2 cup Sweet Chili Sauce – Mae Plow
1/2 cup sherry or vermouth
2 Tbsp. cider vinegar
2 Tbsp. garlic powder
2 Tbsp. honey
1/2 tsp sea salt sea
1 roasting pan

Directions:

Run chicken drummers n wings under cold water.
Rinse well. Dry off with paper towels.

Combine chicken, 1 Tbsp. garlic powder, salt and honey. Bake at 450 degrees for approx 1 hour.

After roasting chicken for one hour chicken it should have a light brown glaze over them.
Take out of oven and immediately pour sherry over the chicken. (Chicken will absorb the flavor of the sherry)

Marinade Ingredients:

3 Tbsp. Hot Chili Garlic Sauce
1/4 cup Sriracha hot chili sauce
1/2 cup Sweet Chili Sauce
2 Tbsp. cider vinegar
1 Tbsp. garlic powder

Marinade Directions:

Mix all ingredients in a bowl. Pour mixture over chicken wings; bake at 400 degrees for approx 1/2 hour.

Wings can be served either warm or cold. If you prefer them not as spicy, DO NOT use the hot spicy Sriracha sauce (use mild) and replace Hot Chili Garlic Sauce with regular Chili Garlic Sauce. The flavors will be the same but less intense heat.

Share you comments below if you plan to make these for the upcoming Super Bowl! Let us know how your party guests like these amazing wings!

Turkey/Chicken Sausage and Peppers

Prep time: 5 minutes

Ingredients:
1 -2 packages of All-Natural spicy Italian uncured sausage – or organic turkey/chicken sausage or turkey sausage sliced ½ inch
(you can wait and slice after cooked).

Applegate Organic Turkey Sausage Recipe

3 (red, yellow, orange) bell peppers
2 Anaheim peppers for variety
(sliced peppers lengthwise approx 1/2 inch)
1 jalapeno remove seeds – sliced thinly
1 large onion sliced

Beautiful Organic Peppers
2 Tbsp. Roasted Garlic Aioli
from Stonewall Kitchen

Roasted Garlic Aioli Stonewall Kitchen

2 Tbsp. oilve oil
2 Tbsp. garlic powder
1 tsp salt kosher
1 Tbsp. fennel seed
1 tsp red crushed pepper
½ cup Marsala Wine

Directions:

Slice onions and add to the bottom of a roasting pan. Layer sliced peppers on top of onions. Place turkey sausage on top of vegetables. Add all other ingredients.
DO NOT STIR.

Cook in Preheated oven 350 degrees for 1 hour. DO NOT STIR YET. Cook an additional 10 minutes at 450 degrees to roast turkey sausage and vegetables for more crispness. STIR at the very end to infuse all flavors together.

This dish takes 5 minutes to prepare and is great to bring to parties or leave in refrigerator as a healthy go to meal or snack.

Superbowl Chicken Wings Asian * gluten free*low sodium

Perfect wing recipe for all you gluten frees out there . Plus this is just a healthier way to eat wings cutting out sugar and salt from usual Asian sauces.
Liquid aminos is very similar to soy sauce without all the salt. But it is a very flavorful condiment .
The honey is the sweetener and thickener. The sriracha sauce gives it that extra kick. No one will know these are actually healthy wings .
These wings are as good cold for weekeday leftovers!

3 lbs wings -approx 25
1 Tbl. sesame oil
1 Tbl. garlic powder
¼ tsp kosher salt
¼ tsp cayenne pepper
4 cloves fresh garlic chopped

Rinse wings under cold water . Pat dry with paper towels. Place wings in a non stick baking pan. First add oil then season with other ingredients.
Bake at 400 for 45 minutes.

Asaiac Chicken1

Meanwhile :

Liquid Aminos
Wing Sauce
¼ c liquid aminos *Bragg
¼ c honey
1 Tbl. organic cider vinegar
2 Tbl. Sriracha ( Asian chili sauce)
1 Tbl. granulated garlic

Next heat all the ingredients of the wing sauce until mixture bubbles gently.
Pour mixture over the wings that have been in oven for 30 minutes.
Cook another 15 minutes with liquid over wings.
AsianChicken2

All above can be made in morning or day before game or party.

15 minutes before serving cook wings under broiler with oven door slightly open for 2 minutes . Then toss the wings . Let cook another 2 more minutes. Broil wings until dark amber color. Approx 6 minutes total. Wings will brown very fast. (Do not walk away from the oven. Wings will burn quickly.)
AsianChicken3

Chicken with Oven Roasted Cherry Tomatoes

This chicken dish is a delicious meal that falls off the bone. It is only 2 steps. A guaranteed favorite for a family dinner. Chicken thighs seem to have a much more robust flavor with the oven roasted tomatoes. You can roast the tomatoes the day before and just assemble it when you are ready for your meal. The oven roasted tomatoes bring a sweetness to any dish. Enjoy everyone!

4 -6 chicken thighs
2 lbs. cherry tomatoes (approx 30)
½ cup olive oil
1 Tbsp. sea salt coarse
1 Tbsp. garlic powder
½ cup sake cooking
1 cup vegetable or chicken broth

Place tomatoes in roasting pan @425. Add 1 tsp salt and ¼ c of olive oil. Roast for about 30 minutes.

roasted tomatoes1
While tomatoes are roasting:

Place chicken skin side down in hot sauté pan with remainder of olive oil. Season chicken with salt and garlic powder.

Allow chicken to brown until crispy over high heat approx. 7 minutes per side. Lower the heat: Add sake. After 2 minutes, add the broth. Cover and cook over low heat for 20 minutes.

roasted chicken2

Add roasted tomatoes and cook another 5 minutes.
Serve over rice or pasta. Great with any side dish.

Garnish with Fresh Basil.

roasted chicken3

Chicken Vin Vin and Onions (Vinegar) and (gluten free-low fat)

Vinegar Chicken

This chicken is one of the easiest meals that takes no prep time . The chicken falls off the bone. The onions with the liquid is so flavorful and moist, it will melt in your mouth . Great for dinner parties or for leftovers the next day. This of course will be one of your favorite meals. Your family and friends will think you spent hours in the kitchen.

The preparation time is about 10 minutes or less. Baking time is one hour and 20 minutes.

Ingredients :

4 split chickens

1 large onion sliced

2 fresh cloves garlic chopped fine

Marinade:

1 cup sherry wine

1 1/2 cup cider vinegar

2 tbsp. buffalo sauce

2 tbsp. olive oil

1 tbsp. sea salt

1 tbsp. garlic powder

1/4 tsp. red crushed pepper

1  tbsp. dried oregano

1  tbsp. of Buffalo Sauce

Wash chicken well under cold water.  Place chicken in large baking pan with onions and garlic.  Pour all the liquid condiments over chicken: sherry wine, cider vinegar, buffalo sauce. Then pour a small amount of olive oil over each chicken piece.  Lastly, sprinkle all spices over chicken and onions :garlic powder, red crushed pepper, dried oregano, sea salt. ( This will create a golden crust on chicken after browning the last 15 minutes)

Cover with aluminum foil . Bake for one hour at 375. Uncover and cook 20 minutes longer to brown top of chicken.

Re-use the foil to cover chicken and allow to sit for 15 minutes.